Hot sesame tenderloin stir fry

Tender tasty stir fry, a good way to use Maritime Madness without burning your face off...

• 1lb pork or beef tenderloin cut into thin strips
• 1/2 cup Maritime Madness
• 1.5 tbsp sesame seeds
• 1/2 cup beef stock
• 2 tbsp soy sauce
• 2 tbsp fresh ginger
• 2 garlic cloves, finely chopped
• 1 tsp cornstarch
• 1/2 tsp chile flakes
• 3 tbsp peanut oil
• 1 head of broccoli, cut into florets
• 1 yellow bell pepper, sliced
• Cooked wild rice, to serve.
• Chopped fresh cilantro for garnish

Mix the tenderloin strips in a bowl with the Maritime Madness and 1 tbsp of the sesame seeds.  Leave to marinate for 1 hour.  In another bowl, whip together the beef stock, soy sauce, ginger, garlic, cornstarch, and chile flakes.

Heat 1 tbsp of the peanut oil and stir fry the tenderloin strips for 2-3 minutes.  Remove and set aside.  Discard any oil remaining in the wok, and wip to remove any sesame seeds.  Heat the remaining oil and add the veggies, stir fry for 2-3 minutes.  Stir in the beef bouillon mixture, then cover and simmer for 2 minutes.

Return the beef to the wok and simmer until the juices thicken, stirring occasionally.  Cook for another 1-2 minutes.  Serve over rice, and sprinkle with the remaining sesame seeds and fresh cilantro.